Good Manufacturing Practices for Food and Beverage
Date and Time Information
Period/Date : 15 Jan 2020 - 16 Jan 2020 Duration :
08:30 AM - 04:30 PM Registration Period : 13 Jan 2020 - 15 Jan 2020
GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions for the production of safe and quality foods. Deadline: January 07th 2020. Book your space now!